Research Infrastructure (RI) Name: Food Composition and Nutrition Lab/Food Customs Control and other Samples – FG Lab
Websites: https://www.moh.gov.cy/Moh/SGL/sgl.nsf/All/01464F88EDECA8A9C225838500443073?OpenDocument
https://www.moh.gov.cy/Moh/SGL/sgl.nsf/All/540FC18CCD4703E7C225838500443088?OpenDocument
Mission/Objective: Protection of consumers’ health and also support the internal market.
Research Services provided:
o Analysis of a variety of food for their qualitative and quantitative substances for the determination of their Composition and Nutrition and the implementation of the relevant legislation.
Main Equipment Used:
o Gas chromatography system, stable isotope mass spectrometry, Acquity UPLC H-Class Core System, Auto Kjeldahl Unit, Buchi Digest Automat. K-432, Hydrolysis Fat Extraction Unit, High Pressure Liquid Chromatography System (Detector: Refractive Index), High Pressure Liquid Chromatography System (Detector: PDA), High Pressure Liquid Chromatography System 01 HPLC 02 (Detector: Fluoresce)
| Research Category: | Chemistry and Materials |
| Main Priorities: | Official Analysis of Food, determination of their Composition and Nutrition. |
| Hosting Legal Entity: | Name: State General Laboratory (SGL)
Address: 44 Kimonos Str., 1451 Nicosia, Cyprus
Telephone Number: +35722809112
Website:https://www.moh.gov.cy/moh/sgl/sgl.nsf/index_en/index_en?OpenDocument
Email Address: info@sgl.moh.gov.cy |
| Equipment of RI: | For more information regarding the RI (including equipment) please click the attachment below. |
| RI Contact Person: | Name: Mrs. Naso Economidou
Title: Head of Food Composition and Nutrition Laboratory
Address: 44 Kimonos Str., 1451 Nicosia, Cyprus
Telephone Number: +35722809126
Email Address: neconomidou@sgl.moh.gov.cy |
Food Composition and Nutrition Lab-Food Customs Control and other samples SGL.xls